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PAYPAL | VISA | MASTERCARD
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- Type: Soup & Stock Pots
- Material: Stainless Steel
- Sheet Size: 16cm 18cm 20cm 22cm 24cm
- Weight: 360g 410g 470g 670g 710g
- Packing: box + opp inner bag
- Edible utensils before use, to be washed with boiling water for high-temperature sterilization.
- Do not prolonged contact with soy sauce, soup and other substances containing salt, so as not to rust.
- Produce red dot rust spots, add warm water diluted vinegar soak for 30 minutes, the full cleaning.
- It is appropriate to use a soft cloth and diluted.
- With warm water and detergent cleaning agent
- Do not use alkaline bleach
- Metal rapeseed cloth chemical wipes and so on.
- After use, pay attention to clean and then placed in the shade to dry.
- Do not direct heating, so as not to change color, deformation.
- After the high temperature is heated,
- do not touch by hand directly, so as not to burn.
- Before cooking, the pot inside and outside the body to be wiped clean of water or oil
- So as to avoid the pot black hair outside the yellow
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